Hi I am Penny Zako lover of our British foods and passionate supporter of out British food producers. Nothing can be more pleasurable for me than a leisurely stroll through a well stocked farmers market, the sights, smells, taste and characters is a sheer delight which ignites my culinary senses.

Penny Zako's modern British recipes. Using ingredients sourced from British food producers these fantastic seasonal recipes make a mouth watering combination! Why not try them out for yourself.

After my husband John, encouraged me to enter Britain's Best Dish 2011, I was invited to London to take part in the live show with my starter pea velouté with marinated ham hock and coconut foam.

Sit back and let Penny do all the work, whether you’re after a buffet or full dinner party menu. Allowing you to enjoy restaurant food in the comfort of your own home.